For us, pancakes are one of our favorite delicacies. We are ready to eat them both day and night, enjoying the taste and aroma, as well as a variety of fillings, which can be either sweet (berries, jam, jam, cottage cheese) or not sweet (meat, mushroom, fish, with red and black caviar).
1.Pancakes "Special" on fermented baked milk
Pancakes are lacy, not thick, with a delicate taste. Cooking custard pancakes on fermented baked milk, which gives a special taste to ready-made pancakes. The recipe is very successful and easy, quite doable in any frying pan. Such pancakes can be filled to taste or simply eaten with sour cream, honey.
Ingredients:
- Ryazhenka - 500 ml
- Water (boiling water) - 200 ml
- Eggs - 2 pcs.
- Vegetable oil - 2-3 tbsp. l. + for greasing the pan
- Flour - 260 g
- Salt - 1 pinch
- Sugar - 1 tbsp. l
- Soda - 0.5 tsp
Preparation:
- Mix eggs, salt, sugar
- Add fermented baked milk at room temperature.
- Sift the flour and mix the dough thoroughly until the lumps disappear.
- Add soda to a glass of boiling water, stir and add hot water in a thin stream into the dough.
- It remains to add the oil and stir the pancake dough. (If the fermented baked milk was too thick, then add more boiling water to the desired dough consistency.)
- Let the pancake dough stand for 10 minutes.
- Lubricate the preheated pan with a thin layer of oil. We collect the dough in a ladle and quickly spread over the surface of the pan in an even layer.
- Fry thin pancakes for 15-20 seconds on each side.
- If you fry the pancakes in a not very hot oven, then the holes will be smaller.
- From the specified amount of ingredients, 16 thin pancakes on fermented baked milk were obtained. Bon Appetit!
2. Pancakes "Openwork"
Why not indulge in delicious lace pancakes? We will make yeast pancakes in a hole. Delicate and delicate.
Ingredients:
- Milk - 0.5 l
- Chicken eggs - 2 pcs.
- Boiled water - 2 cups
- Vegetable oil - 3 tbsp. spoons
- Wheat flour - 3 cups
- Active dry yeast - 1 pack (11 g)
- Salt - 1 tsp
- Sugar - 2 tbsp. spoons
Preparation:
- In a bowl, slightly heat the milk (35-37 degrees). Pour in a pack of dry yeast.
- Mix thoroughly and dissolve the yeast. Add a pinch of salt and a teaspoon of sugar. Mix everything well. Leave in a warm place for 10-15 minutes (the foam will rise).
- Break eggs into another bowl, add sugar and salt.
- Beat everything well, add warm milk.
- Stir, add yeast. Mix. Sift flour, add 0.5 cups, stirring all the time.
- Leave the dough in a warm place for 20-30 minutes. Mix. Stir again after 20 minutes.
- Add warm water. Mix. Pour in vegetable oil. Beat. The dough is ready.
- Preheat a frying pan, brush with vegetable oil before the first pancake. Pour a portion of the dough with a ladle (about 2/3 of the ladle). Twisting the pan by the handle, distribute the pancake all over the pan.
- Put on fire. First on one side for about 1 minute (until golden brown). Then turn over and bake the pancake in the same way on the other side.
- So bake all the pancakes. Stack the finished pancakes.
Serve pancakes "Openwork" warm, with sour cream, honey, jam.
3."Sunny" pancakes with cream
Such bright and impossibly tasty pancakes will not only create a spring mood, but also perfectly decorate your festive table for Shrovetide. They are obtained with a very delicate creamy taste, and the rich sunny color will definitely not leave anyone indifferent.
Ingredients:
- Flour - 200-240 g
- Eggs (large) - 2 pcs.
- Cream - 150 ml
- Milk - 350-400 ml
- Sugar - 1 tbsp. spoon
- Salt - 1 pinch
- Turmeric - 2 tsp
- Vegetable oil - 20 g
Preparation:
- Break eggs at room temperature into a large, clean and dry container.
- Add some salt. 1 tablespoon sugar 1 teaspoon vanilla sugarBeat well with a whisk to make a fluffy mass.
- Add 150 ml of liquid cream with 20% fat. It is the cream in this recipe that gives the crepes their creamy taste. The pancakes are incredibly tender.
- And again, beat everything well until fluffy.
- Sift flour.
- When the flour has been sifted, remove it to the side and return to the egg-cream mixture. We introduce milk at room temperature.
- Now add 2 teaspoons of turmeric. Beat with a whisk.
- Gradually introduce the flour sifted in advance.
- That's it, the dough is ready. It looks like liquid sour cream.
- Before baking the pancakes, add a tablespoon of vegetable oil to the dough and mix well. The dough will be more elastic and the pancakes will not stick to the pan.
- We bake pancakes.
- We put the finished pancakes on a plate in a pile and you can grease the edges of each pancake with butter.
4."Economical" pancakes on the water
Great breakfast - pancakes and the recipe is economical. You don't need milk or kefir. It's still delicious. The pancakes are tender and porous. This is the easiest and fastest way to make pancakes.
Ingredients:
- Flour - 1 glass
- Warm water - 1 glass
- Vegetable oil 1-2 tbsp. spoons
- Chicken eggs - 1-2 pcs.
- Salt - 1 pinch
- Sugar - 1-2 tbsp. spoons
- Soda - 0.25 tsp
- Vinegar - 1 tsp
Preparation:
- Beat eggs, salt and sugar into a bowl.
- Whisk everything well.
- Add warm water (0.5 cups). Beat everything into a homogeneous mass.
- Extinguish the baking soda (add vinegar to the spoon with baking soda). Add slaked baking soda to a bowl.
- Beat everything well. Sift flour. Add to bowl. Mix well so that there are no lumps.
- Gradually add the remaining water to the dough, whisk well. Add vegetable oil. Mix well. The dough is ready.
- Preheat a frying pan. Lubricate the first time with oil. Pour a portion of the dough into the pan, twisting the pan by the handle, distribute the pancake over the entire surface of the pan. bake until tender golden brown (about 1 minute).
- Then turn over.
- So bake all the pancakes. Serve warm with butter, honey, jam, jam, condensed milk.
5.English pancakes with lemon juice
Airy, tender and delicious pancakes ... These English pancakes with lemon juice and sugar can be prepared for Shrovetide, or just for breakfast! The recipe for making pancakes in milk is simple, and the ingredients are the most common. Try it and see for yourself!
Ingredients:
- Egg - 1 piece
- Yolk - 1 pc.
- Butter - 20 g
- Milk - 200 ml
- Flour - 1 glass
- Lemon - 1 pc.
- Sugar - 3 tbsp. l.
- Salt to taste
Preparation:
- Melt the butter.
- Combine flour, salt, egg, yolk, melted butter, milk.
- Beat the pancake dough until smooth.
- Squeeze the juice out of one lemon.
- Pour a portion of the dough into a hot frying pan and distribute in a thin layer
- Fry thin pancakes on both sides.
- Thin pancakes with milk are ready.
- Pour some sugar on each pancake and pour with lemon juice.
- Roll pancakes with lemon juice and sugar into a tube. Drizzle lemon juice over the top.
Bon Appetit!
All images obtained via Google Images and Pinterest (unless otherwise noted).
